Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 82.4
- Total Fat: 0.6 g
- Cholesterol: 17.7 mg
- Sodium: 187.9 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
View full nutritional breakdown of Low Calorie Banana Muffins calories by ingredient
Low Calorie Banana Muffins
Submitted by: BPITZRICKNumber of Servings: 12
Ingredients
-
1 cup flour
1tbsp. baking powder
1/2tsp. baking soda
1/8 tsp. salt
1 cup mashed bananas
1/4 cup sugar
1 large egg
1/2 tsp. vanilla extract
1/4 cup applesauce
Directions
Preheat oven to 350 degrees. Grease muffin pan or line w/paper muffin liners.
In med. bowl combine flour, baking powder, baking soda, and salt together.
In seperate bowl, combine banana, sugar, egg, and vanilla. Blend until mixed well. Add applesauce.
Combine dry mixture to banana mixture.
Scoop batter into prepared muffin cups. Bake 15-20 min. Cool before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user BPITZRICK.
In med. bowl combine flour, baking powder, baking soda, and salt together.
In seperate bowl, combine banana, sugar, egg, and vanilla. Blend until mixed well. Add applesauce.
Combine dry mixture to banana mixture.
Scoop batter into prepared muffin cups. Bake 15-20 min. Cool before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user BPITZRICK.
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