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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 196.1
  • Total Fat: 6.9 g
  • Cholesterol: 89.5 mg
  • Sodium: 62.3 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.5 g

View full nutritional breakdown of SAUCY STIR FRIED PORK calories by ingredient
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SAUCY STIR FRIED PORK

Submitted by: BMAGNUSON

Introduction

FOUND IN KRAFT FOOD & FAMILY FOUND IN KRAFT FOOD & FAMILY
Number of Servings: 4

Ingredients

    2 C. MINUTE BROWN RICE
    1/4 C. FAT FREE ZESTY ITALIAN DRESSING
    1 LB. PORK TENDERLOIN,CUT INTO THIN STRIPS
    1 C. THIN RED PEPPER STRIPS
    2 C. SUGAR SNAP PEAS OR SNOW PEA PODS(6 OZ)
    3/4 C. SLICED GREEN ONIONS
    2 TBL.SOY SAUCE
    1 TSP. CORNSTARCH
    1/2 TSP. GINGER

Directions

COOK RICE AS DIRECTED.
MEANWHILE,HEAT DRESSING IN LARGE SKILLET ON MED HEAT.ADD MEAT;COOK AND STIR 2 MINUTES.ADD PEPPERS AND PEAS;COOK 3 MINUTES,STIRRING FREQUENTLY.ADD ONIONS;COOK AND STIR 1 MINUTE.
MIX SOY SAUCE,CORNSTARCH AND GINGER UNTIL WELL BLENDED.ADD TO MEAT MIXTURE;COOK 1 MINUTE OR UNTIL SAUCE THICKENS,STIRRING FREQUENTLY. SERVE OVER RICE.
MAKES 1 3/4 C. SERVINGS FOR 4.

Number of Servings: 4

Recipe submitted by SparkPeople user BMAGNUSON.





TAGS:  Beef/Pork |

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