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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 60.2
  • Total Fat: 0.7 g
  • Cholesterol: 3.7 mg
  • Sodium: 1,123.6 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.3 g

View full nutritional breakdown of weight watchers zero points vegetable soup calories by ingredient
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weight watchers zero points vegetable soup

Submitted by: LOONEYBIN60


Number of Servings: 8

Ingredients

    1 cup carrots
    1 cup celery
    2 cloves garlic
    6 cups chicken broth
    3 cups cabbage
    1 cup green beans
    1 can tomato sauce
    1 tsp dried basil
    1 tsp dried oregano
    1/2 tsp. salt
    1 cup diced zucchini

    In a large saucepan, saute carrot, celery, onion, and garlic over low heat. Add cabbage, broth, beans, tomato paste, oregano and salt. Bring to a boil. Reduce heat and simmer covered until beans are tender. About one hour. Add zucchini. Cook about 5 additional minutes. Serve Hot.

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user LOONEYBIN60.






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Member Ratings For This Recipe

  • GREAT TASTE AND FILLING - 2/10/13

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  • We loved it last night! - 8/17/12

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  • This was very good! I left out the tomato sauce and added turkey keilbasa which complimented the soup very well. I cooked it a little longer and next time I will use fresh green beans. I will definitely make this again. - 7/27/12

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  • Excellent! Very filling. - 3/30/11

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  • How much tomato paste....it says to add tomato paste in the directions. - 3/23/11

    Reply from LOONEYBIN60 (3/24/11)
    I'm sorry. I mistyped. Add tomato sauce. Not tomato paste.


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  • My family and I love this soup....I cook a large batch of it up and when I am hungry this fills the spot... For lunch, I add diced chicken breast or beans, or barley or rice... What ever, just remember those things add calories. - 10/9/10

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