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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 336.2
  • Total Fat: 15.6 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,048.0 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 15.2 g

View full nutritional breakdown of spaghetti and meat calories by ingredient
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spaghetti and meat

Submitted by: TLINDAMT


Number of Servings: 24

Ingredients

    Ingredients:
    Ground beef, lean, 48 oz (remove)
    Spaghetti, cooked (pasta), 1360 grams (remove)
    *Ragu Spaghetti Sauce (tomato sauce), 16 cup (remove)


Directions



Number of Servings: 24

Recipe submitted by SparkPeople user TLINDAMT.





TAGS:  Beef/Pork |

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