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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.2
  • Total Fat: 1.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Baked Brown Rice calories by ingredient
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Baked Brown Rice

Submitted by: DBARNES306

Introduction

From Alton Brown
Makes 6 servings
From Alton Brown
Makes 6 servings

Number of Servings: 6

Ingredients

    1.5 cups brown rice, medium or short grain
    2.5 cups water
    1 T unsalted butter*
    1 t. kosher salt

    *I have actually calculated this with 1 t. light butter

Directions

Preheat oven to 375 degrees.
Place rice into a 8" square glass baking dish.
Bring water, butter and salt just to a boil in covered saucepan. Once water boils, pour it over rice, stir to combine. Cover dish tightly with heavy-duty aluminum foil. Bake on the middle rack for 1 hour.
After 1 hour, remove cover and fluff with fork. Serve immediately.
***Check out other options for this rice recipe on Food Network's website ... additions, cooking it in dutch oven in oven, etc.

Number of Servings: 6

Recipe submitted by SparkPeople user DBARNES306.






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