Traditional Potato Leek Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 59.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 562.6 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Traditional Potato Leek Soup calories by ingredient
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Submitted by: HOLLI_D
Traditional Potato Leek Soup

Introduction

Nice and hearty on a cold day. Even my kids like this. Nice and hearty on a cold day. Even my kids like this.
Number of Servings: 8

Ingredients

    3 leeks
    3 cloves of garlic
    1 tbsp olive oil
    8 cups sodium reduced chicken broth
    230 grams of peeled potatoes (about 6-8 mini potatoes)
    1 cup skim milk

Directions

Saute garlic in olive oil then add leeks and saute until soft. Add broth and potatoes and cover while simmering for about 30 mins. At this point you may puree soup or leave chunky and add the milk right at the end being careful not to boil the milk. Serves 8. :)

Number of Servings: 8

Recipe submitted by SparkPeople user HOLLI_D.





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