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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 8.2 g
  • Cholesterol: 3.9 mg
  • Sodium: 37.9 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Coconut fudge macaroons calories by ingredient
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Coconut fudge macaroons

Submitted by: HOMEPINK


Number of Servings: 24

Ingredients

    2/3 cup evaporated milk
    3/4 cup sugar
    1 tbsp margarine
    1 tsp vanilla extract
    1 cup chocolate chips
    2 cups Corn Flakes
    1 1/4 cup dried coconut

Directions

Bring the 3 first ingredients to a boil - stir for 2 minutes
Remove for burner
Add vanilla and chocolate chips, stirring until everything is melted
Add the rest of ingredients
Place one spoonfull at a time on wax paper
Let cool in the fridge for a few hours.

Makes about 24 macaroons

Number of Servings: 24

Recipe submitted by SparkPeople user HOMEPINK.





TAGS:  Desserts |

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