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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 78.5
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.0 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.3 g

View full nutritional breakdown of The Editor's Sweet Roasted Beets calories by ingredient
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The Editor's Sweet Roasted Beets

Submitted by: EDITORABC

Introduction

I love pickled and harvard beets, so I came up with this recipe for a quick-fix dinner side dish. I used two whole beets, peeled. I love pickled and harvard beets, so I came up with this recipe for a quick-fix dinner side dish. I used two whole beets, peeled.
Number of Servings: 2

Ingredients

    2 beets, peeled and chopped (about 1" pieces)
    1/2 TBSP white wine vinegar
    1/2 TBSP sugar
    1/2 TBSP olive oil

Directions

Peel the beets and chop into 1-inch pieces; place in small bowl. Add olive oil, sugar and vinegar and toss. Spread on a parchment-lined (or nonstick) baking sheet into a single layer. Roast at 375 degrees for 45 minutes, stirring once or twice during cooking.

Number of Servings: 2

Recipe submitted by SparkPeople user EDITORABC.






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