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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 331.7
  • Total Fat: 10.6 g
  • Cholesterol: 35.4 mg
  • Sodium: 457.8 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Fresh Apple Cake calories by ingredient
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Fresh Apple Cake

Submitted by: IRISHBOOKWORM

Introduction

Can substitute items to make a lighter version. This cake is served great warm and it's good with cool whip on top! Can substitute items to make a lighter version. This cake is served great warm and it's good with cool whip on top!
Number of Servings: 12

Ingredients

    2 large eggs
    1 cup oil
    1 tbsp vanilla extract
    4 cups apples (I use granny smith for tartness)
    2 cups all purpose flour
    2 cups sugar
    1 tbsp cinnamon (I use a little more)
    1 tsp baking soda
    1 tsp salt

Directions

Pre heat oven to 350. Combine all the ingredients in the order in which they are listed. Stir everything with a spoon. Mix well until all ingredients are combined. Spoon batter into a well greased 9x13 pan. Bake at 350 for 45 minutes

Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user IRISHBOOKWORM.






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