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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 508.6
  • Total Fat: 29.4 g
  • Cholesterol: 90.9 mg
  • Sodium: 1,759.3 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 10.5 g
  • Protein: 27.9 g

View full nutritional breakdown of Boilermaker Tailgate Chili calories by ingredient
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Boilermaker Tailgate Chili

Submitted by: RASKLS


Number of Servings: 12

Ingredients

    * 2 pounds ground beef chuck
    * 1 pound bulk Italian sausage
    * 3 (15 ounce) cans chili beans, drained
    * 1 (15 ounce) can chili beans in spicy sauce
    * 2 (28 ounce) cans diced tomatoes with juice
    * 1 (6 ounce) can tomato paste
    * 1 large yellow onion, chopped
    * 3 stalks celery, chopped
    * 1 green bell pepper, seeded and chopped
    * 1 red bell pepper, seeded and chopped
    * 2 green chile peppers, seeded and chopped
    * 1 tablespoon bacon bits
    * 4 cubes beef bouillon
    * 1/2 cup beer
    * 1/4 cup chili powder
    * 1 tablespoon Worcestershire sauce
    * 1 tablespoon minced garlic
    * 1 tablespoon dried oregano
    * 2 teaspoons ground cumin
    * 2 teaspoons hot pepper sauce (e.g. Tabasco™)
    * 1 teaspoon dried basil
    * 1 teaspoon salt
    * 1 teaspoon ground black pepper
    * 1 teaspoon cayenne pepper
    * 1 teaspoon paprika
    * 1 teaspoon white sugar

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user RASKLS.





TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • I messed around with some of the seasoning (accidentally used Masala instead of cumin) but all in all this turned out great. Not too spicy, but spicy enough. I add red pepper flakes to really make it taste great. - 1/14/13

    Was this review helpful?   yes  No
  • I make this ALL the time. However I can usually get 20, 1 cup servings. - 12/8/10

    Was this review helpful?   yes  No