chicken sausage soupSubmitted by: MRSWRITER
chicken breast boneless and skinless
crushed red pepper
Chop chicken breast into bite size pieces and saute in soup pot with 1 tsp olive oil. when closed to being cooked then add peppers.
Add white rice then a tsp each of pwdered garlic, onion and crushed red peper and parsley. mix together and add chicken broth.
Bring to a boil and add sausage. Let simmer for 20 minutes/
Number of Servings: 6
Recipe submitted by SparkPeople user MRSWRITER.