Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 362.7
- Total Fat: 18.4 g
- Cholesterol: 49.7 mg
- Sodium: 625.1 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 0.5 g
- Protein: 14.9 g
View full nutritional breakdown of Beef & Cheddar Foldover calories by ingredient
Beef & Cheddar Foldover
Submitted by: MOMGEE1Number of Servings: 6
Ingredients
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1# ground beef
.5 onion, chopped
1 C. frozen corn
.25 C. ketchup
2 T. steak sauce
.5 C. hot water
2 C. bisquick
1 C. shredded cheese
1 t. parsley
Directions
Brown meat with onion. Drain. Stir in corn, ketchup and steak sauce; set aside. Add water to baking mix;stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray. Spoon meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered. Bake 20 minutes. Toop filliing with cheese; bake 5 minutes or until melted. Sprinkle with parsley.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMGEE1.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMGEE1.
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Very Good
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