1# ground beef .5 onion, chopped 1 C. frozen corn .25 C. ketchup 2 T. steak sauce .5 C. hot water 2 C. bisquick 1 C. shredded cheese 1 t. parsley
Brown meat with onion. Drain. Stir in corn, ketchup and steak sauce; set aside. Add water to baking mix;stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray. Spoon meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered. Bake 20 minutes. Toop filliing with cheese; bake 5 minutes or until melted. Sprinkle with parsley.