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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 1.6 g
  • Cholesterol: 65.7 mg
  • Sodium: 261.8 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 27.3 g

View full nutritional breakdown of Fajita Mix calories by ingredient
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Fajita Mix

Submitted by: MISSC2407

Introduction

I found this recipe on the back of a bell pepper bag. You can also add onion but this recipe does not account for it. I found this recipe on the back of a bell pepper bag. You can also add onion but this recipe does not account for it.
Number of Servings: 4

Ingredients

    1/4 cup Worcestershire sauce
    1 lime
    2 garlic cloves crushed
    1lb chicken strips
    2 bell peppers sliced

Directions

Combine Worcestershire sauce, juice from lime, and garlic cloves in large zip lock bag. Add chicken and marinate for two hours (I only marinated for one hour and and the flavor was good).

Heat saute pan to medium-high heat. Add chicken and half of marinade. Cook 5 minutes. Add pepper strips and remaining marinade. Cook until chicken is done and peppers are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user MISSC2407.






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