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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 3.0 g
  • Cholesterol: 26.3 mg
  • Sodium: 239.7 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 15.1 g

View full nutritional breakdown of Chicken Vegetable Soup with Rice calories by ingredient
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Chicken Vegetable Soup with Rice

Submitted by: PAMALA3


Number of Servings: 6

Ingredients

    2 cups roasted chicken
    1 can low-soduim/lowfat chicken broth
    4 cubes soduim-free chicken bouillon
    6 cups water
    1 tsp dried basil
    1 tsp dried thyme
    1 1/2 cup chopped fresh parsley
    1 cup chopped carrots
    1 cup brown basmati rice (not cooked)
    1/2 cup chopped onion
    5 cloves garlic, chopped
    1 cup chopped tomatoes
    1 cup frozen peas
    1/2 cup each red, yellow, and orange bell pepper
    1/2 tsp. fresh ground pepper

Directions

Put all ingredients into a slow cooker and cook on high until done, 3 to 4 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user PAMALA3.






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Member Ratings For This Recipe


  • Incredible!
    8 of 9 people found this review helpful
    Lovely! Just needed a little umph for us spice lovers, so I added 1 tsp of Carribean jerk. Spiced it up a bit. I may add a can of cilis instead, next time. GREAT recipe! - 1/6/09

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  • Very Good
    6 of 6 people found this review helpful
    I thought this soup was pretty good. My family didnt like it, so I guess I wont make it again. :( Also, I really would like to know how big a serving size it. This made sooo much even dividing it into 6 was too much. What is the actual serving size plz. - 9/4/08

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  • Incredible!
    5 of 6 people found this review helpful
    Wonderful soup! The rice thickens the soup after about 4 hours. Shared with my coworkers. - 9/10/08

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  • Good
    5 of 6 people found this review helpful
    left out the rice, and added mushrooms. Tasty. - 8/17/08

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  • Very Good
    5 of 5 people found this review helpful
    Found this recipe easy to use I took fresh chicken breast and cut it in chunks and put it in since I was gone all day I cooked this on low for about10 hours and it worked out well - 8/17/08

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  • Incredible!
    4 of 4 people found this review helpful
    yummm,yummm,yummm yummm,yummm!!!!!!!!!wild rice works great , healthy to - 9/3/08

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  • Incredible!
    4 of 5 people found this review helpful
    I used brown lentils which I had soaked overnight instead of rice and it was a lovely winter soup. - 8/26/08

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  • Very Good
    3 of 3 people found this review helpful
    This is very easy and satisfying. Thanks for the Recipe. - 9/8/08

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  • Incredible!
    3 of 3 people found this review helpful
    Definitions of roasted on the Web: * roast: (meat) cooked by dry heat in an oven. Soup is very good and easy. Roasted chicken from store is the easiest and tastier than canned chicken. - 8/17/08

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  • Very Good
    2 of 2 people found this review helpful
    Since I started out with raw chicken breasts, I cut them up and then sauted them in olive oil. I also left out the red pepper and added mushrooms. Yummy! - 2/3/10

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  • Incredible!
    2 of 2 people found this review helpful
    I love chicken and rice all the time so any new recipes are great! - 5/28/09

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  • Incredible!
    2 of 2 people found this review helpful
    easy to make and tastes delicious! - 8/17/08

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  • 2 of 3 people found this review helpful
    JIBBIE49,well the recipe did say ROASTED chicken. Typically,ROASTED chicken has been cooked. ROASTED=COOKED. usually the best place to get roasted chicken is to buy those whole roasted chickens they sell at the grocery store,then cut it up for this.I understand though,the logic w/4hrs in crockpot. - 8/17/08

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  • Incredible!
    2 of 2 people found this review helpful
    This soup was wonderful!!!!! My whole family loved it, even my picky boys! I put some red pepper flakes in my bowl and it kicked it up a little! Thank you for a great recipe! - 1/31/08

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  • Very Good
    1 of 2 people found this review helpful
    Think I will use uncooked chicken, add brown rice, and seasonings for about 6 hours. Should turn out good-great. - 4/17/10

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  • 1 of 2 people found this review helpful
    very good!!!! YUM!!! - 4/17/10

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  • Incredible!
    1 of 1 people found this review helpful
    This is wonderful..... We are a soup-loving family and I have a feeling I will be making this often. - 4/17/10

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  • 1 of 1 people found this review helpful
    this is great for me, I can make it once and have alot of leftovers! I love all kinds of soup - 4/17/10

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  • Very Good
    1 of 1 people found this review helpful
    Enjoyed very much. Easy to make. - 2/1/10

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  • 1 of 2 people found this review helpful
    very good!!! We loved it! - 5/30/09

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  • 1 of 4 people found this review helpful
    sounds great - 5/28/09

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  • O.K.
    1 of 2 people found this review helpful
    To much acidity from the tomatos - 9/3/08

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  • 1 of 2 people found this review helpful
    This sounds like a great way to use leftover chicken - 9/3/08

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  • 1 of 2 people found this review helpful
    This sounds so good but I want to try it with chicken tenders they cook in a slow cooker better but you have given me the basis of what sounds like a great winter soup..heck why wait for winter, will try it soon. - 9/3/08

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  • Incredible!
    1 of 2 people found this review helpful
    Great soup!! - 8/17/08

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