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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 3.0 g
  • Cholesterol: 26.3 mg
  • Sodium: 239.7 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 15.1 g

View full nutritional breakdown of Chicken Vegetable Soup with Rice calories by ingredient
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Chicken Vegetable Soup with Rice

Submitted by: PAMALA3


Number of Servings: 6

Ingredients

    2 cups roasted chicken
    1 can low-soduim/lowfat chicken broth
    4 cubes soduim-free chicken bouillon
    6 cups water
    1 tsp dried basil
    1 tsp dried thyme
    1 1/2 cup chopped fresh parsley
    1 cup chopped carrots
    1 cup brown basmati rice (not cooked)
    1/2 cup chopped onion
    5 cloves garlic, chopped
    1 cup chopped tomatoes
    1 cup frozen peas
    1/2 cup each red, yellow, and orange bell pepper
    1/2 tsp. fresh ground pepper

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Directions

Put all ingredients into a slow cooker and cook on high until done, 3 to 4 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user PAMALA3.






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Member Ratings For This Recipe


  • Incredible!
    8 of 9 people found this review helpful
    Lovely! Just needed a little umph for us spice lovers, so I added 1 tsp of Carribean jerk. Spiced it up a bit. I may add a can of cilis instead, next time. GREAT recipe! - 1/6/09

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  • Very Good
    6 of 6 people found this review helpful
    I thought this soup was pretty good. My family didnt like it, so I guess I wont make it again. :( Also, I really would like to know how big a serving size it. This made sooo much even dividing it into 6 was too much. What is the actual serving size plz. - 9/4/08

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  • Incredible!
    5 of 6 people found this review helpful
    Wonderful soup! The rice thickens the soup after about 4 hours. Shared with my coworkers. - 9/10/08

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  • Good
    5 of 6 people found this review helpful
    left out the rice, and added mushrooms. Tasty. - 8/17/08

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  • Very Good
    5 of 5 people found this review helpful
    Found this recipe easy to use I took fresh chicken breast and cut it in chunks and put it in since I was gone all day I cooked this on low for about10 hours and it worked out well - 8/17/08

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  • Incredible!
    4 of 4 people found this review helpful
    yummm,yummm,yummm yummm,yummm!!!!!!!!!wild rice works great , healthy to - 9/3/08

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  • Incredible!
    4 of 5 people found this review helpful
    I used brown lentils which I had soaked overnight instead of rice and it was a lovely winter soup. - 8/26/08

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  • Very Good
    3 of 3 people found this review helpful
    This is very easy and satisfying. Thanks for the Recipe. - 9/8/08

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  • Incredible!
    3 of 3 people found this review helpful
    Definitions of roasted on the Web: * roast: (meat) cooked by dry heat in an oven. Soup is very good and easy. Roasted chicken from store is the easiest and tastier than canned chicken. - 8/17/08

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  • Very Good
    2 of 2 people found this review helpful
    Since I started out with raw chicken breasts, I cut them up and then sauted them in olive oil. I also left out the red pepper and added mushrooms. Yummy! - 2/3/10

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  • Incredible!
    2 of 2 people found this review helpful
    I love chicken and rice all the time so any new recipes are great! - 5/28/09

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  • Incredible!
    2 of 2 people found this review helpful
    easy to make and tastes delicious! - 8/17/08

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  • 2 of 3 people found this review helpful
    JIBBIE49,well the recipe did say ROASTED chicken. Typically,ROASTED chicken has been cooked. ROASTED=COOKED. usually the best place to get roasted chicken is to buy those whole roasted chickens they sell at the grocery store,then cut it up for this.I understand though,the logic w/4hrs in crockpot. - 8/17/08

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  • Incredible!
    2 of 2 people found this review helpful
    This soup was wonderful!!!!! My whole family loved it, even my picky boys! I put some red pepper flakes in my bowl and it kicked it up a little! Thank you for a great recipe! - 1/31/08

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  • Very Good
    1 of 2 people found this review helpful
    Think I will use uncooked chicken, add brown rice, and seasonings for about 6 hours. Should turn out good-great. - 4/17/10

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  • 1 of 2 people found this review helpful
    very good!!!! YUM!!! - 4/17/10

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  • Incredible!
    1 of 1 people found this review helpful
    This is wonderful..... We are a soup-loving family and I have a feeling I will be making this often. - 4/17/10

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  • 1 of 1 people found this review helpful
    this is great for me, I can make it once and have alot of leftovers! I love all kinds of soup - 4/17/10

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  • Very Good
    1 of 1 people found this review helpful
    Enjoyed very much. Easy to make. - 2/1/10

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  • 1 of 2 people found this review helpful
    very good!!! We loved it! - 5/30/09

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  • 1 of 4 people found this review helpful
    sounds great - 5/28/09

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  • O.K.
    1 of 2 people found this review helpful
    To much acidity from the tomatos - 9/3/08

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  • 1 of 2 people found this review helpful
    This sounds like a great way to use leftover chicken - 9/3/08

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  • 1 of 2 people found this review helpful
    This sounds so good but I want to try it with chicken tenders they cook in a slow cooker better but you have given me the basis of what sounds like a great winter soup..heck why wait for winter, will try it soon. - 9/3/08

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  • Incredible!
    1 of 2 people found this review helpful
    Great soup!! - 8/17/08

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  • 1 of 3 people found this review helpful
    Cooking the chicken on HIGH in a Slow Cooker for 4 hours, means the chicken is NOT already cooked. - 8/17/08

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  • 1 of 3 people found this review helpful
    sounds good, is the chicken already cooked? - 1/31/08

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  • Need to add the rice later in the cooking time so that it doesn't get overdone. - 5/26/14

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  • Enjoyed very much! - 3/13/12

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  • I liked the idea of this soup but instead of the bell pepper, tomatoes and basamati rice, I used sliced mushrooms, spinach and thin noodles. It was fantastic - 2/13/12

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  • I made this soup today and it is incredible!! I loved it!! I will definitley make it again! - 9/4/11

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  • I think adding cauliflower or broccoli with or without the green peppers would work as well. And I would probably add tomatoes from a can. Since this uses pre cooked chicken this could probably also be done stove top. - 6/29/11

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  • good timing i had a chicken carcass so made my own broth - 6/2/11

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  • I have said it before i love soups . this is one great meal . makes the tummy full .. and my heart sing . - 5/3/11

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  • Oh my goodness--This is good--been cooking here all afternoon-- - 5/3/11

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  • Great taste - 5/3/11

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  • how could this be bad? to spice this up I added cajun spice! - 5/3/11

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  • This recipe will be on the top of our winter lunch menu- it was beautiful, warming and filling. The only change I will make is I will boil up some fresh chicken bones as the New Zealand sold commercial stocks are high in salt. - 5/3/11

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  • I enjoyed chicken vegetable soup, not with the rice in the same bowl. - 5/3/11

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  • very similar to mine! Thank you for posting this recipe so I could add it to my nutrition planner - 11/5/10

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  • Very good and tasty. I loved it and will be making it again in the near future. Thank You! - 5/29/10

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  • what a great soup for the cooler weather, always looking for one that will work for the grandchildren, they are not fond of vegetables, but cut them quite small and the colors should do well. smterwill - 5/28/10

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  • This sounds great and a perfect alternative to the chicken noodle soup I make. - 5/28/10

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  • I am going to save this and try to make it when it's not too hot out side.I love it when I know someone else has tryed it already..THANKS ALL. - 5/28/10

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  • delicious - 4/26/10

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  • Was easy to make and and very tasty. I used a roasted lemon-herb chicken, without the skin of course, that may have added some flavor. Definitely a make again! - 4/22/10

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  • Thanks - 4/21/10

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  • great soup.I like thick soups. Left out peppers. Great base to play with by adding other favorite vegetables. Also slow cooked from scratch without pre cooking chicken. - 4/20/10

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  • I used noodles instead of rice.My mom can't eat rice.Very good. - 4/18/10

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  • Very Good
    0 of 1 people found this review helpful
    I used home made chicken stock, omitted the Broth and Bouillon Cubes, had no frozen peas, omitted those and substituted green pepper for the orange. I added one T of GEFRO Vegetarian Soup Granules. Tasted great. - 4/17/10

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  • Incredible!
    0 of 1 people found this review helpful
    Very good flavor! I typically have not use bell peppers in chicken soup - it added a nice touch. - 4/17/10

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  • 0 of 4 people found this review helpful
    mmmm...but no chicken for me...vegan - 7/5/09

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  • Very Good
    0 of 2 people found this review helpful
    This sounds like a great recipe. I plan on making it tomorrow when all my kids are here - 5/31/09

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  • 0 of 2 people found this review helpful
    This sounds wonderful! I am definitely going to try this! - 5/28/09

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  • 0 of 2 people found this review helpful
    Sounds great! Making it today - will be just what hubby & I need for a few quick meals. - 5/28/09

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  • 0 of 2 people found this review helpful
    i cant wait to try this. it sounds yummy! - 9/3/08

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  • 0 of 2 people found this review helpful
    Can't wait to try this! - 9/3/08

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  • 0 of 2 people found this review helpful
    Sounds like a great soup! Thanks I'll be making it soon!
    - 9/3/08

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  • 0 of 2 people found this review helpful
    It sounds so good. I'm just wondering if putting already cooked cut up chicken in for four hours will make it fall apart or stringy.
    I AM going to try this though. - 8/17/08

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  • 0 of 2 people found this review helpful
    I love chicken soup of any kind and welcome a new one. Thanks for this. It sounds fantastic and I will be making it. - 8/17/08

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