Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 146.9
- Total Fat: 2.2 g
- Cholesterol: 50.0 mg
- Sodium: 698.8 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 5.8 g
- Protein: 18.6 g
View full nutritional breakdown of Chicken Soup calories by ingredient
Chicken Soup
Submitted by: SIORANTHNumber of Servings: 8
Ingredients
-
5 chicken drumsticks, bone-in, skin on, apx 550 g
4 c vegetable stock
4 c low-sodium, fat-free chicken stock
1 c dry lentils
1 onion, chopped
4 cloves garlic, minced
1 tsp chicken bouillon
1-1/2 tsp paprika
1 T rosemary, dried
1 T thyme, dried
2 bay leaves
1 T oregano
1 T basil
Directions
Place all ingredients in crockpot and set on high for 6 to 8 hours until chicken falls off the bone. Remove bones and skin and pull chicken apart into bite-sized pieces. Cook for another 30 minutes. Remove bay leaves.
Number of Servings: 8
Recipe submitted by SparkPeople user SIORANTH.
Number of Servings: 8
Recipe submitted by SparkPeople user SIORANTH.
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