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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 800.9 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 14.9 g
  • Protein: 12.3 g

View full nutritional breakdown of Red and Green Vegetarian Chili calories by ingredient
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Red and Green Vegetarian Chili



Introduction

After a long day at work, it's wonderful to come home and have this ready to eat. After a long day at work, it's wonderful to come home and have this ready to eat.
Number of Servings: 6

Ingredients

    1.5 c kidney beans
    3 c navy beans
    1 c cooked quinoa
    4 oz (1 can) diced green chiles
    1 c chopped red peppers
    1/2 c chopped yellow onion
    1 chopped jalepeno
    3 c vegetable (or chicken) broth

Directions

Drain beans (kidney and navy), put in crock pot. Add quinoa, chiles, red peppers, jalepeno, onion and stir. Add broth. (If you have time, you can sautee the onions a bit before adding them).

Cook on warm for 9 hours.


Number of Servings: 6







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