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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 300.3
  • Total Fat: 12.0 g
  • Cholesterol: 91.6 mg
  • Sodium: 994.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 36.4 g

View full nutritional breakdown of Mexican Chicken Spaghetti (Crock Pot) calories by ingredient
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Mexican Chicken Spaghetti (Crock Pot)

Submitted by: MRSGOAD


Number of Servings: 8

Ingredients

    1 can Cream of Mushroom Soup
    1 can Cream of Chicken Soup
    1 can Mexican diced Tomatoes
    4 Boneless Skinless Chicken Breast
    8 oz Kraft Processed Cheese Block
    1/4 Cup Onion diced

Directions

Add all ingredients to Crock Pot. Cook on low for 6-8 hours or High for 4.
(I recommend low because High burned the contents to my Crock Pot)

Number of Servings: 8

Recipe submitted by SparkPeople user MRSGOAD.






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