pizza dough, no yeast, no egg

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 105.7
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 306.3 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.7 g

View full nutritional breakdown of pizza dough, no yeast, no egg calories by ingredient
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Submitted by: ELAPOINTE

Introduction

i've made this a few times now, i cut the dough in 12 pieces to form individual mini-pizzas and i bake them ahead of time and then toss them in ziplock bags to make my own mini pizza at work (5 mins with toppings in toaster oven). i've made this a few times now, i cut the dough in 12 pieces to form individual mini-pizzas and i bake them ahead of time and then toss them in ziplock bags to make my own mini pizza at work (5 mins with toppings in toaster oven).
Number of Servings: 12

Ingredients

    Flour, white, 2.5 cup
    Baking Powder, 2.75 tsp
    Salt, 1 tsp
    Water, tap, .75 cup
    Canola Oil, 1 tbsp

Directions

mix dry ingredients in a large bowl.
add 3/4c water, 1T oil.
stir until it forms a ball.
if the dough is stiff, add more water.
knead dough on a floured surface for 3-4 minutes.
you can either add your choice of toppings (nutritional info for that NOT included here) OR cut the dough into smaller dough balls and bake to reheat later.
bake at 400 degrees for 15-25 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user ELAPOINTE.





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