Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 168.3
- Total Fat: 5.3 g
- Cholesterol: 10.2 mg
- Sodium: 29.5 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 4.9 g
- Protein: 1.5 g
View full nutritional breakdown of Blueberry Crisp calories by ingredient
Blueberry Crisp
Submitted by: VAMPIRA0323Number of Servings: 6
Ingredients
-
6 cups blueberries (fresh or frozen, unthawed)
6 tablespoons cornstarch
12 tablespoons splenda
1/2 cup oatmeal
1 teaspoon cinnamon
1 Tablespoon flour
1 Tablespoon splenda brown sugar blend
2 Tablespoon melted butter
Directions
Mix blueberries with cornstarch and splenda. Divide between 6 individual ovenproof bowls.
Mix remaining ingredients divide as topping between the 6 bowls. Bake at 375 for 25 minutes.
serves 6
168.5 calories, 5.3 grams fat, 4.9 grams fiber
Number of Servings: 6
Recipe submitted by SparkPeople user VAMPIRA0323.
Mix remaining ingredients divide as topping between the 6 bowls. Bake at 375 for 25 minutes.
serves 6
168.5 calories, 5.3 grams fat, 4.9 grams fiber
Number of Servings: 6
Recipe submitted by SparkPeople user VAMPIRA0323.
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