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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 54.4
  • Total Fat: 3.1 g
  • Cholesterol: 5.3 mg
  • Sodium: 232.1 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Lentil soup calories by ingredient
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Lentil soup

Submitted by: CARLOSRANGEL


Number of Servings: 1

Ingredients

    Salt, 0.04 tsp (remove)
    Bacon, 0.01 unit, cooked (yield from 1 lb raw meat) (remove)
    Carrots, raw, 0.08 medium (remove)
    Celery, raw, 0.01 stalk, medium (7-1/2" - 8" long) (remove)
    Tomato Paste, 0.01 cup (remove)
    Lentils, 0.05 cup (remove)
    Chicken stock, home-prepared, 0.07 cup (remove)

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Directions



Number of Servings: 1

Recipe submitted by SparkPeople user CARLOSRANGEL.






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