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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.8 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 8.5 g
  • Protein: 2.6 g

View full nutritional breakdown of savory butternut squash calories by ingredient
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savory butternut squash

Submitted by: SUNGSARAH


Number of Servings: 2

Ingredients

    20 ozs. cubed butternut squash
    1 tbsp olive oil
    1 tbsp of agave nectar
    3/4 tsp curry powder
    2 tbsp minced fresh cilantro

Directions

preheat oven 500
toss squash in oil
bake in jelly roll pan for 10 mins until cooked.
toss with remaining ingredients.

**original recipe adds raisins but didn't want the extra sweetness.**

Number of Servings: 2

Recipe submitted by SparkPeople user SUNGSARAH.






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