Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 165.9
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 12.8 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 8.5 g
- Protein: 2.6 g
View full nutritional breakdown of savory butternut squash calories by ingredient
savory butternut squash
Submitted by: SUNGSARAHNumber of Servings: 2
Ingredients
-
20 ozs. cubed butternut squash
1 tbsp olive oil
1 tbsp of agave nectar
3/4 tsp curry powder
2 tbsp minced fresh cilantro
Directions
preheat oven 500
toss squash in oil
bake in jelly roll pan for 10 mins until cooked.
toss with remaining ingredients.
**original recipe adds raisins but didn't want the extra sweetness.**
Number of Servings: 2
Recipe submitted by SparkPeople user SUNGSARAH.
toss squash in oil
bake in jelly roll pan for 10 mins until cooked.
toss with remaining ingredients.
**original recipe adds raisins but didn't want the extra sweetness.**
Number of Servings: 2
Recipe submitted by SparkPeople user SUNGSARAH.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
