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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 66.5
  • Total Fat: 1.9 g
  • Cholesterol: 4.5 mg
  • Sodium: 247.7 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.2 g

View full nutritional breakdown of carrot soup calories by ingredient
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carrot soup

Submitted by: CARLOSRANGEL


Number of Servings: 1

Ingredients

    Olive Oil, 0.25 1tsp (remove)
    Carrots, cooked, 0.5 carrot (remove)
    Celery, cooked, 0.5 stalks (remove)
    Parsley, 0.5 tbsp (remove)
    Chicken stock, home-prepared, 0.63 cup (remove)

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user CARLOSRANGEL.






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