Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 66.5
- Total Fat: 1.9 g
- Cholesterol: 4.5 mg
- Sodium: 247.7 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.1 g
- Protein: 4.2 g
View full nutritional breakdown of carrot soup calories by ingredient
carrot soup
Submitted by: CARLOSRANGELNumber of Servings: 1
Ingredients
-
Olive Oil, 0.25 1tsp (remove)
Carrots, cooked, 0.5 carrot (remove)
Celery, cooked, 0.5 stalks (remove)
Parsley, 0.5 tbsp (remove)
Chicken stock, home-prepared, 0.63 cup (remove)
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user CARLOSRANGEL.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
