Tomato soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 78.1
  • Total Fat: 4.8 g
  • Cholesterol: 17.1 mg
  • Sodium: 123.7 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.1 g

View full nutritional breakdown of Tomato soup calories by ingredient
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Submitted by: CARLOSRANGEL


Number of Servings: 1

Ingredients

    Parmesan Cheese, grated, 0.2 tbsp (remove)
    Half and Half Cream, 0.4 fl oz (remove)
    Pepper, black, 0.02 tsp (remove)
    Salt, 0.03 tsp (remove)
    Garlic, 0.01 cup (remove)
    Onions, raw, 0.13 large (remove)
    Canned Tomatoes, 0.03 cup (remove)
    Tomato Paste, 0.01 cup (remove)
    Granulated Sugar, 1.2 tsp (remove)

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user CARLOSRANGEL.





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