Broccoli soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 49.4
  • Total Fat: 4.4 g
  • Cholesterol: 16.3 mg
  • Sodium: 62.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.6 g

View full nutritional breakdown of Broccoli soup calories by ingredient
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Submitted by: CARLOSRANGEL


Number of Servings: 1

Ingredients

    Broccoli, fresh, 0.062 cup, chopped or diced (remove)
    Heavy Whipping Cream, 0.4 fl oz (remove)
    Vegetable Broth, 0.06 cup (remove)
    Onions, raw, 0.48 tbsp chopped (remove)
    Red Potato, 5.67 grams (remove)

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user CARLOSRANGEL.





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TAGS:  Snacks |

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