Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 167.7
- Total Fat: 9.9 g
- Cholesterol: 32.4 mg
- Sodium: 265.3 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.5 g
- Protein: 9.7 g
View full nutritional breakdown of Red Meat Sauce calories by ingredient
Red Meat Sauce
Submitted by: JMS221Introduction
For use with spaghetti or lasagna For use with spaghetti or lasagnaNumber of Servings: 22
Ingredients
-
2 lb. lean ground beef
2 tbsp olive oil
1 large onion, chopped
4 cloves garlic, minced
1 whole bay leaf
2 tsp. basil
2 tsp oregano
3/4 cup red wine
3 28-oz cans crushed tomatoes
1 carrot, finely chopped
salt & pepper
Directions
In large pot, heat oil on med-hi heat and brown meat. Stir in onion and cook for 4 minutes. Stir in garlic, bay leaf, basil, and oregano. Add wine, tomatoes and carrot. Bring to boil, reduce heat to med-lo. Simmer uncovered until sauce thickens, about 45 minutes. Salt and pepper to taste.
Number of Servings: 22
Recipe submitted by SparkPeople user JMS221.
Number of Servings: 22
Recipe submitted by SparkPeople user JMS221.
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