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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 260.6
  • Total Fat: 7.8 g
  • Cholesterol: 41.8 mg
  • Sodium: 605.5 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 19.7 g

View full nutritional breakdown of Mom's Autumn Soup calories by ingredient
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Mom's Autumn Soup

Submitted by: THEADMIRAL


Number of Servings: 6

Ingredients

    1 pound lean ground sirloin
    1 large onion, diced
    4 cups water
    1 1/4 cups diced carrots
    1 cup diced celery
    2 cups chunked potatoes
    1 teaspoon no-salt beef boullion
    2 cans Campbells Italian Basil Soup
    salt and pepper to taste

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Directions

Brown meat and onion until onion is cooked, about five minutes, then drain. Add the rest of ingredients except for the soup and bring to a boil. Simmer 20 minutes. Add soup and simmer ten minutes more. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user THEADMIRAL.






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