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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.3
  • Total Fat: 2.4 g
  • Cholesterol: 8.8 mg
  • Sodium: 330.5 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.5 g

View full nutritional breakdown of Roasted Red Potatoes with Cheese & Bacon calories by ingredient
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Roasted Red Potatoes with Cheese & Bacon

Submitted by: ICEDREGULAR

Introduction

Dressy side for a simple protein dinner - easy to make and clean up. Dressy side for a simple protein dinner - easy to make and clean up.
Number of Servings: 8

Ingredients

    What You Need
    1/2 cup KRAFT Light Ranch Dressing
    1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
    1/4 cup OSCAR MAYER Real Bacon Bits
    2 lb. small red potatoes (about 6), quartered
    1 Tbsp. chopped fresh parsley

Directions

Make It
HEAT oven to 350F.

MIX first 3 ingredients in large bowl. Add potatoes; toss to coat.

SPOON into 13x9-inch baking dish sprayed with cooking spray; cover.

BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.


Number of Servings: 8

Recipe submitted by SparkPeople user ICEDREGULAR.






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