SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 275.4
  • Total Fat: 8.3 g
  • Cholesterol: 49.2 mg
  • Sodium: 2,865.7 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 25.7 g

View full nutritional breakdown of Vietnamese Beef Pho_Gloria Suarez calories by ingredient
Report Inappropriate Recipe

Vietnamese Beef Pho_Gloria Suarez

Submitted by: HCC_BIOL1322
Vietnamese Beef Pho_Gloria Suarez

Introduction

Thin slices of beef sirlon are cooked along with rice noodles and the hot beef broth fragrant with lemon grass, ginger, onions, pepper, and basil. Thin slices of beef sirlon are cooked along with rice noodles and the hot beef broth fragrant with lemon grass, ginger, onions, pepper, and basil.
Number of Servings: 6

Ingredients

    Beef broth, bouillon, consomme, 16 cup s
    Onions, raw, 1 large
    Ginger Root, 6 slices (1" dia)
    Lemon grass (citronella), fresh, 1 cup
    Beef, bottom sirloin, tri-tip roast, trimmed, 453.6 grams
    Cilantro, raw, 16 tbsps
    Jalapeno Peppers, 3 peppers
    Limes, 2 fruit (2" dia)
    White Rice, long grain, 2 cups
    *Hoisin Sauce, .5 tbsps
    *Fish Sauce, 3 tbsps
    Hot Pepper Sauce, 1 tsp
    Pepper, black, 1 tsp

Directions

1. In a large soup pot, combine broth, onion, ginger, lemon grass, and black pepper.

2. Bring to a boil, reduce heat, and cover. Simmer for 1 hour.

3. Place the cilantro, jalapeno peppers, and lime on a platter.

4. Soak the noodles in hot water to cover for 15 minutes or until soft, then drain.

5. Place equal portions of noodles into 6 large soup bowls, and place raw beef on top.

6. Let the hot broth sit over the noodles and beef.

7. Finally add limon, cilantor, and peppers.

8. Enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user HCC_BIOL1322.






Great Stories from around the Web


Rate This Recipe