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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 363.5
  • Total Fat: 11.6 g
  • Cholesterol: 92.3 mg
  • Sodium: 1,035.0 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 33.1 g

View full nutritional breakdown of Curried Chicken Shepherd's Pie calories by ingredient
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Curried Chicken Shepherd's Pie

Submitted by: G9FIRE
Curried Chicken Shepherd's Pie

Introduction

I got this recipe from Taste of Home magazine. This is easy to make and a wonderful way to use up leftover mashed potatoes in the fridge. I got this recipe from Taste of Home magazine. This is easy to make and a wonderful way to use up leftover mashed potatoes in the fridge.
Number of Servings: 4

Ingredients

    1 large onion, chopped
    2 celery ribs, chopped
    3 Tbsp butter, divided
    1 cup frozen peas and carrots
    3 Tbsp all purpose flour
    1 tsp curry powder
    1 1/2 cups reduced sodium chicken broth
    1/2 cup 2% milk
    2 cups cubed cooked chicken
    2 Tbsp dried parsley flakes
    1/2 tsp salt
    1/2 tsp pepper
    2 cups mashed potatoes (with added milk and butter)
    1/4 tsp paprika

Directions

In a large skillet, saute onion and celery in 1 Tbsp butter until tender. Add frozen vegetables and remaining butter, cook 2 minutes longer.

Stir in flour and curry powder until blended; gradually add broth and milk. Bring to a boil; cook and stir for 1 minute or until thickened. Add the chicken, parsley, salt and pepper.

Transfer to a greased 2 quart baking dish. Top with mashed potatoes; sprinkle with paprika. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated throug.

Number of Servings: 4

Recipe submitted by SparkPeople user G9FIRE.






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