Gobble-Good Turkey Casserole

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 247.3
  • Total Fat: 6.6 g
  • Cholesterol: 51.0 mg
  • Sodium: 1,028.9 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 21.3 g

View full nutritional breakdown of Gobble-Good Turkey Casserole calories by ingredient
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Submitted by: CLAIREMZM

Introduction

This recipe was sent home with my first grade son eleven years ago along with a bag of rice to use for that leftover Turkey after Thanksgiving. It's a kid pleaser, and would probably be well liked at potlucks as well. I'd like to try it next time with brown rice and sodium reduced soups, particularly since the sodium count is through the roof! The original recipe called for onion soup mix, but because I don't keep that on hand, the beef bouillon, onion powder and dried chopped onion substitute well. Also, the nutrition facts are based on using whole milk because that's what I used when I made it. This recipe was sent home with my first grade son eleven years ago along with a bag of rice to use for that leftover Turkey after Thanksgiving. It's a kid pleaser, and would probably be well liked at potlucks as well. I'd like to try it next time with brown rice and sodium reduced soups, particularly since the sodium count is through the roof! The original recipe called for onion soup mix, but because I don't keep that on hand, the beef bouillon, onion powder and dried chopped onion substitute well. Also, the nutrition facts are based on using whole milk because that's what I used when I made it.
Number of Servings: 5

Ingredients

    1 can cream of mushroom soup (98% fat free, preferably sodium reduced)
    1 can cream of celery soup (same description as above)
    1 Tablespoon beef bouillon (or 3 cubes)
    1/2 teaspoon onion powder
    1/4 cup dried chopped onion
    1 1/2 cups milk
    2 - 3 cups leftover chopped turkey

Directions

Preheat oven to 350 degrees F.
Grease a large casserole dish.
Combine all ingredients in a large bowl; turn into the casserole dish.
Cover and bake for 45 minutes.
Makes about 5 one cup servings.


Number of Servings: 5

Recipe submitted by SparkPeople user CLAIREMZM.





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