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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 197.6
  • Total Fat: 1.5 g
  • Cholesterol: 4.8 mg
  • Sodium: 592.8 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 4.4 g

View full nutritional breakdown of Mustard Potato Salad calories by ingredient
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Mustard Potato Salad

Submitted by: DHGREINER


Number of Servings: 4

Ingredients

    4 Med Potatos
    3/4 Cup of Fat Free Mayo
    1/3 Cup of Mustard
    3 Tbsp of Splenda

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Directions

Peel potatos, chop and boil until soft.

Mix in remaining ingredients.

Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user DHGREINER.






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