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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.5
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 870.5 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Tomato Sauce calories by ingredient
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Tomato Sauce

Submitted by: MIZPEACH

Introduction

When my son was 4, we found out he had a milk allergy. One of his favorite meals was spaghetti, but I noticed most jars of tomato sauce had cheese in them. This recipe is what I've been making for him for the past 10 years, my family loves it. It does seem a smidge high in sodium, you may want to try it with no/low sodium Hunt's. It's even better with added vegetables like onions, celery, zucchini, or mushrooms. When my son was 4, we found out he had a milk allergy. One of his favorite meals was spaghetti, but I noticed most jars of tomato sauce had cheese in them. This recipe is what I've been making for him for the past 10 years, my family loves it. It does seem a smidge high in sodium, you may want to try it with no/low sodium Hunt's. It's even better with added vegetables like onions, celery, zucchini, or mushrooms.
Number of Servings: 8

Ingredients

    29 oz can Hunt's Tomato Sauce
    14.5 oz can Hunt's Diced Tomatoes
    6 oz Hunt's Tomato Paste
    2 Garlic cloves, minced
    Tbsp Olive Oil
    Tbsp Oregano
    1/2 Tbsp Basil
    1 Bay Leaf
    1 Tbsp sugar

Directions

Heat a 3qt saucepan so that it gets hot. Reduce heat and add olive oil, garlic, oregano, basil, and bay leaf. Be careful not to burn the spices. Add tomato sauce and stir to combine the spices. Add diced tomatoes and paste. Simmer for half an hour. Add sugar then simmer for another half hour.

Use for lasagna, spaghetti, pizza, or any other dish requiring tomato sauce.

Number of Servings: 8

Recipe submitted by SparkPeople user MIZPEACH.






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