Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 256.1
- Total Fat: 15.4 g
- Cholesterol: 23.6 mg
- Sodium: 455.7 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 7.2 g
- Protein: 12.2 g
View full nutritional breakdown of Sweet and savory brussel sprouts calories by ingredient
Sweet and savory brussel sprouts
Submitted by: MLE102286Introduction
the best sprouts recipe I've found! found this on a blog online. the best sprouts recipe I've found! found this on a blog online.Number of Servings: 2
Ingredients
-
20 brussel sprouts (about)
2 tbsp. honey mustard
6 strips bacon
Directions
Cook bacon in frying pan until crispy. Remove and drain on paper towels. when cooled, crumble and set aside. Pour out puddled grease in pan, but leave a thin film to cook sprouts. Take sprouts and wash thoroughly. Cut each in half. Place cleaned and cut sprouts face down in the frying pan. cook on medium/high heat until browned. Once browned, flip them over to continue cooking up to 5 mins or so, covered. once they are tender, toss them in the honey mustard and crumbled bacon. serve warm.
makes 2 large sides (or a good lunch portion!)
Number of Servings: 2
Recipe submitted by SparkPeople user MLE102286.
makes 2 large sides (or a good lunch portion!)
Number of Servings: 2
Recipe submitted by SparkPeople user MLE102286.
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