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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 423.3
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.9 mg
  • Total Carbs: 73.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Halloween Caramel Apples calories by ingredient
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Halloween Caramel Apples

Submitted by: SLJGEMINI75


Number of Servings: 8

Ingredients

    3/4 cup milk chocolate chips
    1 tsp shortening
    1 packages (14 oz each) caramels
    1/4 cup water
    8 large tart apples, room temperature
    8 Popsicle sticks
    3 Butterfinger fun size candy bars (.65 oz each), coarsely crushed

Directions

In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth and set aside. In another microwave-safe bowl, microwave the caramels and water, uncovered, on high for 1 minute; stir. Heat 30-45 seconds longer or until caramels are melted; stir until smooth.

Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a Popsicle stick into each; dip into caramel mixture, turning to coat. Place on prepared pan. Drizzle with melted chocolate. Sprinkle with crushed candy bars. Refrigerate until set. Remove from the refrigerator 5 minutes before serving; cut into wedges.

Number of Servings: 8

Recipe submitted by SparkPeople user SLJGEMINI75.






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