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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.4 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Apple Fennel Slaw calories by ingredient
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Apple Fennel Slaw

Submitted by: XTMONT

Introduction

Adapted from Cooking Light September 2010 Adapted from Cooking Light September 2010
Number of Servings: 4

Ingredients

    2 tbsp cider vinegar
    1 tbsp olive oil
    1 1/2 tsp sugar
    1/4 tsp kosher salt
    1/4 tsp ground black pepper
    3 cups fennel bulb, thinly sliced (1 large bulb)
    4 small apples or 1 large apple, cored and thinly sliced
    1/4 cup flat leaf parsley, chopped
    1/4 cup red onion, thinly sliced

Directions

Combine vinegar, oil, sugar, salt and pepper. Whisk until sugar dissolves. Add in remaining ingredients and toss to coat.

Makes 4 1 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user XTMONT.






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