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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 636.3
  • Total Fat: 28.2 g
  • Cholesterol: 18.2 mg
  • Sodium: 956.2 mg
  • Total Carbs: 87.2 g
  • Dietary Fiber: 6.7 g
  • Protein: 14.1 g

View full nutritional breakdown of Banana Pancakes calories by ingredient
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Banana Pancakes

Submitted by: JESCHAINKS

Introduction

A special weekend breakfast - simple. A special weekend breakfast - simple.
Number of Servings: 7

Ingredients

    28 4inch pancakes
    7 small bananas, sliced
    2 cups chopped walnuts
    Cool Whip Lite
    Sprinkle Cinnamon or Cinnamon Sugar

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Directions

Cook pancakes as usual, top with sliced bananas and walnuts, top with small scoop of whip cream, and sprinkle with cinnamon or cinnamon sugar.

Number of Servings: 7

Recipe submitted by SparkPeople user JESCHAINKS.






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