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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.3
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.4 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.9 g

View full nutritional breakdown of Fingerling Potato Sautee calories by ingredient
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Fingerling Potato Sautee

Submitted by: VYRALYNNE

Introduction

Delicious starch and veggie side dish. I used almost all organic veggies and it was SO yummy. Salt free! Delicious starch and veggie side dish. I used almost all organic veggies and it was SO yummy. Salt free!
Number of Servings: 4

Ingredients

    1# fingerling potatoes, scrubbed and sliced; 1 medium onion, chopped; 1 large sweet yelloe pepper, chopped; 1 medium red pepper, chopped; 2 Roma tomatoes sliced; 3 cloves garlic, pressed and chopped; 1 Tbsp olive oil, 5 leaves fresh basil, chopped; 1 Tbsp Rosemary, 2 tsp black pepper.

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Directions

Boil Potatoes until not quite tender (10 min or so)
Sautee onions and garlic in olive oil for about 10 minutes, add peppers, sautee another 5 minutes.
Add tomatoes, potatoes, and spices. Simmer for about 20 minutes (covered), stirring occasionally.
Serve warm.

Number of Servings: 4

Recipe submitted by SparkPeople user VYRALYNNE.





TAGS:  Side Items |

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Member Ratings For This Recipe

  • I've tried a variation of this before, but this sounds incredibly good. I am going to try this instead; much healthier....*grin* love it....I am a sucker for any kind of potatoes, as is our family so they will love this one... - 9/30/10

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