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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 123.4
  • Total Fat: 4.3 g
  • Cholesterol: 20.0 mg
  • Sodium: 975.3 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Campbell's Spicy Chicken Noodle Soup calories by ingredient
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Campbell's Spicy Chicken Noodle Soup

Submitted by: STEPH2003

Introduction

I happened to be running low on cream of chicken soup so I used 1 can of pepper jack cheese soup instead. The results were yummy, and only 123 calories per cup! I happened to be running low on cream of chicken soup so I used 1 can of pepper jack cheese soup instead. The results were yummy, and only 123 calories per cup!
Number of Servings: 8

Ingredients

    2 cans Campbell's Chicken Noodle Soup
    1 can Campbell's Healthy Request Cream of Chicken Soup
    1 can Campbell's Southwest Style Pepper Jack Cheese Soup
    1-2 cups of water for desired thickness.
    1 bag of Bird's Eye Super Sweet Steamfresh Corn (heated)

    *This would also be good with egg noodles added and some leftover cooked chicken. Next time I make it I plan to leave out the chicken noodle soup, add an extra can of cream of chicken, and then a bag of frozen rice with veggies. Of course these changes will alter the nutritional information.

Directions

Makes approximately 8 1-cup servings.

Mix all ingredients except frozen corn in saucepan. Stir.

Microwave frozen corn for 4-5 minutes.

Stir corn into soup bring to boil.

Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user STEPH2003.






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