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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 5.0 g
  • Cholesterol: 49.1 mg
  • Sodium: 296.3 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.5 g

View full nutritional breakdown of Cinnamon Apple Cake calories by ingredient
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Cinnamon Apple Cake

Submitted by: EPS102

Introduction

This is a cake from Light and Tasty Magazine. My husband's FAVORITE fall dessert (although he'd eat it any time I'd bake it). A good way to use up the overabundance of apples that always pile up during the season. This is a cake from Light and Tasty Magazine. My husband's FAVORITE fall dessert (although he'd eat it any time I'd bake it). A good way to use up the overabundance of apples that always pile up during the season.
Number of Servings: 12

Ingredients

    3/4 cup sugar
    3/4 cup Splenda for baking
    1/4 cup butter
    1t vanilla
    8 oz fat free cream cheese
    2 eggs
    1/4 cup unsweetened applesauce
    1 1/2 cup flour
    1 1/2 t baking powder
    1/2 t salt
    3 cups apples, peeled cored and chopped small
    1/3 cup sugar
    2 t cinnamon

Directions

Cream together butter, sugar, splenda, vanilla and cream cheese. Add eggs, one at a time, beating after each, and applesauce. Add flour, salt, and baking powder, stir together. Mix cinnamon and sugar. Sprinkle some over apples and reserve some to sprinkle on top of the cake. Stir the apples and cinnamon sugar together, then stir that into the cake batter. Pour into a 9 inch springform pan that's been sprayed with no-stick spray. Top with reserved cinnamon sugar. Bake at 350 degrees for an hour, or until a toothpick tests clean.
Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user EPS102.






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