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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 3.3 g
  • Cholesterol: 4.3 mg
  • Sodium: 81.5 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.7 g

View full nutritional breakdown of Parmigiano Scalloped Potatoes calories by ingredient
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Parmigiano Scalloped Potatoes

Submitted by: STALEAN

Introduction

Delicious Parmigiano Reggiano scalloped potatoes. Serve along side baked ham or pork filet. Delicious Parmigiano Reggiano scalloped potatoes. Serve along side baked ham or pork filet.
Number of Servings: 6

Ingredients

    880 grams Potatoes, Russet, raw, sliced, 880 gram(s)
    1/2 cup Parmigiano Reggiano Cheese, grated
    3 tablespoons Flour, Self-Rising, Enriched
    1 tablespoon King Arthur Hi Maize Fiber
    8 ounces Milk, 1%
    1/2 tablespoon Butter, unsalted
    salt and pepper to taste

Tips

May substitute skim evaporated canned milk for 1% milk. Nutrition values will change. Salt is not figured into nutrition values.


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Directions

Preheat oven to 400 degrees. Slice potatoes thinly. Spray 9x9x2-inch baking dish with cooking spray. Mix flour and fiber together. Layer 1/3 sliced potatoes, sprinkle 1/3 flour mixture,1/3 Parmigiano Reggiano, salt & pepper to taste; repeat ending with potatoes only. Sprinkle top with last 1/3 Parmigiano. Heat milk and butter in microwave. Pour into side of potatoes, without disturbing top layer (should come half way up potato layers). Loosely cover top with foil; bake for 30 minutes. Remove foil, reduce heat to 350 degrees. Continue baking for 60 minutes or until top is golden brown and milk has evaporated. Let sit for 5 minutes before serving.






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