Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 73.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 103.8 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.7 g
- Protein: 7.3 g
View full nutritional breakdown of Crustless Pumpkin Pie calories by ingredient
Crustless Pumpkin Pie
Submitted by: GOLDSK8RIntroduction
Craving Pumpkin Pie but don't like the crust? Here we go! Craving Pumpkin Pie but don't like the crust? Here we go!Number of Servings: 6
Ingredients
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1 can of Carnation Fat Free Condensed Milk
1 15 oz can of pumpkin puree (I used Stokely brand)
1/2 cup egg whites (about 4 fresh egg whites)
1 cup splenda
1 tsp pumpkin pie spice
Directions
Pre heat oven to 350
Mix all ingredients until well blended and pour into ungreased 9x9 baking pan.
Bake for about 45 minutes or until top is golden brown.
Cut into 6 servings and Serve!
Number of Servings: 6
Recipe submitted by SparkPeople user GOLDSK8R.
Mix all ingredients until well blended and pour into ungreased 9x9 baking pan.
Bake for about 45 minutes or until top is golden brown.
Cut into 6 servings and Serve!
Number of Servings: 6
Recipe submitted by SparkPeople user GOLDSK8R.
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