Crustless Pumpkin PieSubmitted by: GOLDSK8R
IntroductionCraving Pumpkin Pie but don't like the crust? Here we go! Craving Pumpkin Pie but don't like the crust? Here we go!
1 can of Carnation Fat Free Condensed Milk
1 15 oz can of pumpkin puree (I used Stokely brand)
1/2 cup egg whites (about 4 fresh egg whites)
1 cup splenda
1 tsp pumpkin pie spice
Mix all ingredients until well blended and pour into ungreased 9x9 baking pan.
Bake for about 45 minutes or until top is golden brown.
Cut into 6 servings and Serve!
Number of Servings: 6
Recipe submitted by SparkPeople user GOLDSK8R.