SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 58
  • Amount Per Serving
  • Calories: 58.7
  • Total Fat: 2.5 g
  • Cholesterol: 6.5 mg
  • Sodium: 88.3 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.7 g

View full nutritional breakdown of Molasses Cookies calories by ingredient
Report Inappropriate Recipe

Molasses Cookies

Submitted by: DUKESWALKER

Introduction

Made with whole wheat flour - reduced fat & sugar. A healthy - but still super yummy cookie. Great when served with tea! Made with whole wheat flour - reduced fat & sugar. A healthy - but still super yummy cookie. Great when served with tea!
Number of Servings: 58

Ingredients

    3/4 cup butter, soft
    1/2 cup brown sugar
    2 egg whites
    1/2 cup molasses
    2 1/2 cups whole wheat flour (adding a bit more if needed)
    1 teaspoon salt
    2 teaspoons baking soda
    1 teaspoon cinnamon
    1 teaspoon ginger
    1 teaspoon allspice
    1 teaspoon nutmeg
    2 tablespoons sugar
    1 teaspoon cinnamon (or more to taste)

Directions

Preheat oven to 350 degrees.
In small bowl combine flour, salt, baking soda, 1 teaspoon cinnamon, ginger, allspice and nutmeg, set aside.
In another small bowl combine 2 Tablespoons white sugar and 1 teaspoon cinnamon, set aside.
In large bowl, cream brown sugar and butter, stir in egg whites and molasses.
Fold in flour mixture, adding more flour if necessary to reach a scoopable consistency.
Drop onto cookie sheet using small cookie scoop, or by rolled & rounded tablespoons onto lightly greased cookie sheet or one that is lined with a Silpat.
Sprinkle lightly with reserved cinnamon sugar mixture.
Bake 8-10 minutes.

Number of Servings: 58

Recipe submitted by SparkPeople user DUKESWALKER.






Great Stories from around the Web


Rate This Recipe