Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 52.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 213.3 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.2 g
- Protein: 2.7 g
View full nutritional breakdown of Veggie Soup - Slow Cooker calories by ingredient
Veggie Soup - Slow Cooker
Submitted by: LMATTHEWS76Introduction
Warm Delicious Vegetable Soup for that Cool Fall Evening Dinner... Warm Delicious Vegetable Soup for that Cool Fall Evening Dinner...Number of Servings: 8
Ingredients
-
1 - 28 oz can whole tomatoes
1 - 6 oz can tomato paste
1 - 16 oz bag frozen green beans
1 - 8 oz bag mixed vegetables
4 - cups water
To Taste:
Oregano
Parsley
Onion powder
Garlic powder
Pepper
Salt
Directions
dump all ingredients into a 5 quart crock pot and cook overnight. Stir well and serve. makes approximately 8 - 11.5 oz servings (approximately 1 and 1/2 cups)
Number of Servings: 8
Recipe submitted by SparkPeople user LMATTHEWS76.
Number of Servings: 8
Recipe submitted by SparkPeople user LMATTHEWS76.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
