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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 52.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 213.3 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Veggie Soup - Slow Cooker calories by ingredient
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Veggie Soup - Slow Cooker

Submitted by: LMATTHEWS76

Introduction

Warm Delicious Vegetable Soup for that Cool Fall Evening Dinner... Warm Delicious Vegetable Soup for that Cool Fall Evening Dinner...
Number of Servings: 8

Ingredients

    1 - 28 oz can whole tomatoes
    1 - 6 oz can tomato paste
    1 - 16 oz bag frozen green beans
    1 - 8 oz bag mixed vegetables
    4 - cups water
    To Taste:
    Oregano
    Parsley
    Onion powder
    Garlic powder
    Pepper
    Salt

Directions

dump all ingredients into a 5 quart crock pot and cook overnight. Stir well and serve. makes approximately 8 - 11.5 oz servings (approximately 1 and 1/2 cups)

Number of Servings: 8

Recipe submitted by SparkPeople user LMATTHEWS76.






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