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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 366.5
  • Total Fat: 30.1 g
  • Cholesterol: 96.4 mg
  • Sodium: 444.6 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.8 g

View full nutritional breakdown of Taco Meat calories by ingredient
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Taco Meat

Submitted by: HMH005

Introduction

Taco meat for taco salad or tacos. Taco meat for taco salad or tacos.
Number of Servings: 4

Ingredients

    1 Lb. Ground Beef
    I Package Great Value Taco Seasoning

Directions

In a skillet over medium high heat cook ground beef until brown. Drain meat and add taco seasoning and water according to package directions. Cook according to directions.

Number of Servings: 4

Recipe submitted by SparkPeople user HMH005.






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