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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 6.5 g
  • Cholesterol: 80.1 mg
  • Sodium: 65.6 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.8 g

View full nutritional breakdown of Victoria's Shrimp in Ginger Butter Sauce calories by ingredient
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Victoria's Shrimp in Ginger Butter Sauce

Submitted by: HCC_BIOL1322


Number of Servings: 4

Ingredients

    Shrimp, raw, 6 oz (remove)
    Ginger, ground, 1 tsp (remove)
    Sherry, dry, 1 fl. oz (remove)
    Butter, unsalted, 2 tbsp (remove)
    Cilantro, dried, 1 tbsp (remove)


Directions






Number of Servings: 4

Recipe submitted by SparkPeople user HCC_BIOL1322.





TAGS:  Fish |

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