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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.5
  • Total Fat: 12.6 g
  • Cholesterol: 51.1 mg
  • Sodium: 119.8 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 20.1 g

View full nutritional breakdown of Apple Rum Pork Chops calories by ingredient
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Apple Rum Pork Chops

Submitted by: MADDIMAE49

Introduction

Delightful Fall recipe. I got this out of "Of Tide and Thyme"
recipe book from the Junior League of Annapolis
Delightful Fall recipe. I got this out of "Of Tide and Thyme"
recipe book from the Junior League of Annapolis

Number of Servings: 4

Ingredients

    4 Center Cut Pork Chops
    trimmed of all visible fat
    6 TBLS Brummel and Brown margarine
    2 Granny Smith Apples, peeled, cored and sliced into 1/2" rings
    1/2 tsp cinnamon
    1 TBLS sugar substitute
    1/4 C Dark Rum
    salt and pepper

Directions

1. Trim chops of all visible fat
2. Peel apples and cut into 1/2" rings
3. Sprinkle chops w/salt and pepper
4. In a large oven proof skillet, brown chops in half of the butter (margarine) on both sides. Transfer to platter
5. Add remainder of margarine to pan and add apple rings. Saute apples for 3 minutes on each side then sprinkle with cinnamon.
6. Return the chops to pan placing them carefully on the apple rings. Combine sugar substitute with rum and pour over chops.
7. Cover skillet with foil and place in 350* oven for 50 minutes.
8. Carefully transfer the apples and chops to a serving platter and pour juices over the top of each chop


Number of Servings: 4

Recipe submitted by SparkPeople user MADDIMAE49.






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