SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 0.8 g
  • Cholesterol: 18.1 mg
  • Sodium: 151.3 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Carrot & Raisin Muffins calories by ingredient
Report Inappropriate Recipe

Carrot & Raisin Muffins

Submitted by: LAURAT77

Introduction

Healthy Muffin option. May add 2 TBSP molasses to moist ingredients for richer muffin Healthy Muffin option. May add 2 TBSP molasses to moist ingredients for richer muffin
Number of Servings: 12

Ingredients

    1 c. all-purpose flour
    1 c whole wheat flour
    1/4 tsp salt
    2 tsp baking powder
    1/4 tsp pumpkin pie spice
    1/3 c. raisins
    1 c. skim milk
    3/4 c. finely shredded carrots
    1 egg, beaten
    2 TBSP unsweetened apple sauce


Directions

1. Combine dry ingredients in large bowl.
2. Stir in shredded carrots and raisins. Make well in the center of mixture.
3. In separate bow combine egg, milk, applesauce, stir well.
4. Add to dry ingredients, stirring just until moistened.
5. Spoon into paper liners in muffin pan.
6. Bake at 425 degrees for 15 min or until lightly browned

Number of Servings: 12

Recipe submitted by SparkPeople user LAURAT77.






Great Stories from around the Web


Rate This Recipe