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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.5
  • Total Fat: 3.6 g
  • Cholesterol: 12.7 mg
  • Sodium: 789.6 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.4 g

View full nutritional breakdown of ceviche 2 calories by ingredient
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ceviche 2

Submitted by: SPECIALK005


Number of Servings: 8

Ingredients

    Crab (69 grams = 2 oz), 700 gram(s) (remove)
    *Lemon Juice, 2 cup (remove)
    Onions, raw, .50 medium (2-1/2" dia) (remove)
    Cilantro, raw, 32 tbsp (remove)
    Tomato Paste, 0.25 cup (remove)
    *Ketchup, Heinz, 8 tbsp (remove)
    Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
    Avocados, California (Haas), 1 fruit without skin and seeds (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SPECIALK005.





TAGS:  Fish |

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