Coffee Vanilla Cheese CakeSubmitted by: GOTALOOSE
Splenda, .125 cup
*almond meal, 0.5 cup
Butter, unsalted, 2 tbsp
Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped)
Great Value Neufchatel cheese, 8 oz
Splenda, .5 cup
*Da Vinci Sugar Free Vanilla Syrup (Sweetener), 4 tbsp
*Nescafe Taster's Choice Hazelnut Instant Coffee, 2 serving
for pie whip cream into soft peaks then add splenda, cheese,coffee,syrup. continue whipping till firm peaks and pour and spread in to pie plate, then refrigerate till set.
Make 6 servings
Make sure that the cheese is room tepmertature
Number of Servings: 6
Recipe submitted by SparkPeople user GOTALOOSE.